Xanthan gum
Acts as a stabilizer that helps maintain the product's consistency and stability. It produced through microbial fermentation of renewable carbohydrate sources. It c
Switzerland · Vegan · Egg-white alternative
Super Foamer , A vegan alternative to Egg-white
A plant-based alternative to egg white for sours, fizzes and signature cocktails. Stable, neutral in taste, smell and allergen-free. Built for bars and restaurants across Switzerland free shipping over CHF 100.
Our product
What is Super Foamer?
Super Foamer is a vegan foaming agent that replaces egg white in cocktails made exclusively from plant-based ingredients and is completely vegan.
Main Ingredients:
Food-Grade Methylcellulose
It is the main ingredient that gives the product its foaming properties which is derived from natural plant fibers such as wood pulp or cotton.
Xanthan Gun
Acts as a stabilizer and maintain the product's consistency and stability. Is produced through microbial fermentation of renewable carbohydrate sources.
Arabic Gum
It provides texture and mouthfeel similar to that of egg white. It is a product harvested from tree's.
Water
To ensure the highest quality, we use filtered water that we process and filter twice ourselves before production.
It lasts for 30 days refrigerated and can be frozen to last indefenitly. Also lasts lasts for 30 days after thawed.
Better for bars. Better for the planet.
SuperJuices exists to give bars a more efficient, profitable and environmentally-friendly solution by tackling waste, time and resource use at every step.
Built from Bartenders to Bartenders
Developed after hours of testing behind real bars, Super Foamer delivers consistent, photogenic foam on every pour no surprises during a packed service.
Swiss made.
Produced and bottled in Switzerland. Delivered weekly across the country, refrigerated and fresh.
0 Waste
No more eggs cracked and discarded. One bottle replaces dozens of egg whites, eliminating shell, yolk and packaging waste from your bar.
Lower carbon footprint.
Plant-based foamer with a fraction of the resources required for egg production. Lower water, land and emissions per cocktail served.
Safer for your guests.
No raw egg, no salmonella risk, no allergens. Every guest can enjoy a perfectly foamed sour with peace of mind.
Our product
Super Foamer 1L
Vegan Egg White Alternative with 30 days shelf life. Made for Cocktail Bars
CHF 9.00
Order now in the shopFrequently asked questions
How much Super Foamer do I use per cocktail?
We recommend using 20-25ml. Then just shake and then dry-shake. You can use a milk throtter for better results.
Is it really vegan and allergen-free?
Yes Super Foamer is fully plant-based, gluten-free, and contains no egg, no dairy, no nuts. Safe for guests with allergies.
Does it change the taste of the cocktail?
No. Super Foamer is neutral in flavour, in odor and in colour, you get the texture of egg white without altering the drink.
How long does an opened bottle last?
Keep refrigerated. Once opened, use within 30 days for best foam stability. You can also freeze and it will last more than 6 month. After unfreezing it lasts the same 30 days