About us
Two friends, one obsession: fresh citrus.
SuperJuices started behind the bar, not in a boardroom. After years of squeezing limes and lemons night after night, we knew there had to be a better way without compromising on quality.
Our story
How it all started
Our story started when Victor-André came back from New York and took over his family’s cocktail bar.
As for me, Ivan, I was looking for a new challenge, so I joined him.
From the start, we shared the same vision: to make great cocktails, create a memorable experience, and make our lives behind the bar a little easier.
But pretty quickly, we ran into a problem: squeezing lemons every day for a bar that only opened four days a week. After just two days, the juice had to be thrown out.
It was a waste of time, a waste of product and someone always had to taste it before service to check if it was still good.
That’s when Super Juices was born: high-quality lemon and lime juice, sustainably made, and fresh for 30 days.
Our mission
Better for bars. Better for the planet.
SuperJuices exists to give bars a more efficient, profitable and environmentally-friendly solution by tackling waste, time and resource use at every step.
Real fruit, every time.
We select fruit from trusted growers, press it , and bottle it the same day. No conservants, additives or other substances added, only natural ingredients.
Built from Bartenders to Bartenders
Our juices where built after hours and hours of Research and Development behind the bar by bartenders. They are carefully balanced to provide consistency on every pour. Same acidity, same brightness, every bottle. So your cocktails taste the same on a quiet Tuesday and a packed Saturday night.
Swiss made.
Pressed and bottled in Switzerland. Delivered weekly across the country, refrigerated and fresh.
0 Waste
We transform all used limes and lemons into fertilizer, thus reducing decomposing waste and providing natural organic fertilizers to enrich the soil.
Lower carbon footprint.
South American citrus travels over 10,800 km to reach Switzerland. With our method we use only 10% of juice to reach the perfect citrus flavour components drastically cutting transport emissions per bottle.
No more daily waste.
No more bartenders throwing out unused juice at the end of every shift. One bottle covers the full week only what gets poured, gets used.