Less prep.
More time behind the bar.

The daily grind

EVERY BAR WORKS DIFFERENTLY,  BUT THE SAME CHALLENGES COME UP AGAIN AND AGAIN.

Prep takes time. Citrus can vary from batch to batch. Staff costs add up. And not every ready-made product tastes good enough to use in a serious cocktail bar.

That’s the gap we built Super Juices to fill.

We help bars simplify repetitive prep while keeping the quality and consistency they expect behind the bar.

The goal is to make service easier without compromising the drink quality.

Sustainability

Up to 7× less fresh fruit

Our process allows us to produce the same usable volume of lime juice with significantly less fresh fruit than traditional squeezing.

100% of our citrus waste is repurposed

The peel, pulp and other organic citrus waste from production is collected by a partner and reused as fertilizer instead of being thrown away.

More efficient transport and storage

Limes often travel thousands of kilometres before reaching Switzerland, so using fewer fruits also means fewer resources tied up in transport and storage.

Electric refrigerated deliveries

We chose a logistics partner that can handle our deliveries with fully electric vehicles while maintaining the cold chain.

Sustainability is important to us, and our goal is to make Super Juices as sustainable as possible from the way we use fruit, to how we manage our waste, to how our products are delivered.